While Laugier’s Primitive Hut is frequently looked at as the dominant myth of architect’s beginnings, millions of children around the world are told of more appealing origins for building.
(more…)
Tags:architectural cakes, Architecture Week, Brighton Pavilion, Building Design, Building Magazine, Cake-off, cakes, Donald W. Reynolds Center for American Art and Portrait, Duff Goldman, Farnsworth House, Federal Bank, food and architecture, gingerbread, Grimm Brothers, Hansel and Gretel, Laugier, Le Corbusier, Leslie Goldman-Poyourow, marzipan, Mies van der Rohe, Patty Collette, primitive hut, SONA, Studio VUW, Superman, Tate Modern, Villa Savoye, VUW School of Architecture, What Architects Cook Up Posted in Comment | 6 Comments »
Edible Architecture
Friday, May 21st, 2010While Laugier’s Primitive Hut is frequently looked at as the dominant myth of architect’s beginnings, millions of children around the world are told of more appealing origins for building.
(more…)
Tags:architectural cakes, Architecture Week, Brighton Pavilion, Building Design, Building Magazine, Cake-off, cakes, Donald W. Reynolds Center for American Art and Portrait, Duff Goldman, Farnsworth House, Federal Bank, food and architecture, gingerbread, Grimm Brothers, Hansel and Gretel, Laugier, Le Corbusier, Leslie Goldman-Poyourow, marzipan, Mies van der Rohe, Patty Collette, primitive hut, SONA, Studio VUW, Superman, Tate Modern, Villa Savoye, VUW School of Architecture, What Architects Cook Up
Posted in Comment | 6 Comments »