The other day in the lead up to Easter I bought some hot cross buns. At home I discovered they had been chocolatified. (more…)
Tags:Bulter's Chocolate Cafe, Chocolate Buddha, food design; hot cross buns; chocolate, Koko Black, Melbourne, Shoc, Tory St, Wellington, Willis St Posted in Comment | 2 Comments »
Oxymoronic food: when design matters
Wednesday, March 23rd, 2011The other day in the lead up to Easter I bought some hot cross buns. At home I discovered they had been chocolatified. (more…)
Tags:Bulter's Chocolate Cafe, Chocolate Buddha, food design; hot cross buns; chocolate, Koko Black, Melbourne, Shoc, Tory St, Wellington, Willis St
Posted in Comment | 2 Comments »